Gallery

A year of good tables.

Every month, one cookbook, 35 people, and a table full of dishes nobody planned together.

Four guests sitting together with their plates at Sauté Sundays, one flashing a peace sign at the camera
Vietnamese's Kitchen, July 2026
Two guests sharing a container of food in front of the Jrew's window at Sauté Sundays
Vietnamese's Kitchen, July 2026
A guest serving herself from a foil tray at the Sauté Sundays table, with fritters, slaw and bread lined up alongside
Caribbean Night, June 2026
A cook in a patterned hat lifting freshly baked patties off a tray in the kitchen at Sauté Sundays
Caribbean Night, June 2026
Three guests standing arm in arm at Sauté Sundays, one still holding the glass dish she brought to share
Caribbean Night, June 2026
A guest spooning food onto her plate at Sauté Sundays, beside a labelled bake and a tray of noodles
Caribbean Night, June 2026
A guest holding a full plate above a tray of arroz con pollo, one of the labelled dishes on the Sauté Sundays table
Caribbean Night, June 2026
A guest laughing with a plate in one hand and a bowl in the other, next to a table of labelled dishes at Sauté Sundays
Caribbean Night, June 2026
Two guests eating and talking at Sauté Sundays, one perched on a rattan stool with a plate balanced on her hand
Caribbean Night, June 2026
Two guests deep in conversation with their plates on their laps at Sauté Sundays
Caribbean Night, June 2026
Guests working their way along the counter at Sauté Sundays, filling bowls from labelled trays and a stockpot
Greek Cuisine, March 2026
Guests helping themselves at the counter during Sauté Sundays, with pastries, dal and glass dishes spread along it
Dishoom, November 2025
A guest serving herself rice while another lifts flatbread from a tray at Sauté Sundays
Dishoom, November 2025